Chilli India Cloud Wyndham Vale - Indian

Serves up to 5 to 6 people.

Serves to 3 to 4 people.

Serves to 3 to 4 people.

Serves 7 to 8 people.

Serves up to 5 to 6 people.

Serves 7 to 8 people.

Serves up to 5 to 6 people.

Serves 3 to 4 people.

Serves 7 to 8 people.

A bowl with Bagara rice, chicken 65, salad and choice of any non-vegetarian curry.

Popular with the rural folk of Rayalaseema Special delicacy where raagi (finger millets), rice and served with special chicken mamsam.

A bowl with Bagara rice, gobi 65, salad and choice of vegetarian curry.

Popular with the rural folk of Rayalaseema - Special delicacy where raagi (finger millets), rice and are served with special goat mamsam.

Popular Hyderabadi delicacy where meat and wheat with spices are cooked for hours to perfect the dish.

Andhra delicacy-batter fried gobi (cottage cheese) sauteed with a spicy, sour and tangy sauce. Must try the dish.

Batter-fried cauliflower, sauteed with our special spices - this dish is a popular southern Indo Chinese delicacy.

Batter-fried cottage cheese, sauteed with our special spices this dish is a popular southern Indo Chinese delicacy.

Batter-fried cottage cheese or gobi sauteed with our special spices this dish is a popular southern India delicacy.

Fried corn kernels sauteed with spices.

A spicy and crispy dish that is sautTed with bell peppers, onions and a homemade chilli paste a popular Indo-Chinese Hakka dish.

An all-time favourite, marinated with chilli, special Indian spices and deep fried. Kids favourite.

Andhra delicacy-batter fried gobi (Cauliflower) sauteed with a spicy, sour and tangy sauce. Must try the dish.

This Indo-Chinese Hakka dish is batter- fried and sauteed in tomato chilli sauce with fresh-grounded spices.

Crispy Indian appetiser sauteed in pepper sauce and onions.

Mildly-spiced mashed potatoes wrapped in pastry and fried.

Fish pieces marinated with fresh spices and batter fried.

Boneless chicken marinated with homemade spices, ginger and garlic cooked in a Tandoori. A mild-flavoured dish.

Chicken pakoda. is a beautifully spiced, flour coated and deep fried tiny bite-sized tender boneless chicken fritter with cashews.

Chicken sauteed in traditional Andhra spices.

Dices of boneless chicken marinated, fried and sauteed with a special Indo-Chinese sauce.

Prawns marinated, fried and sautTed with chilli paste.

Fried chicken tossed with crunchy mixed spices from Guntur. A chilli India chef's special.

Skinless legs and thighs are marinated in a tenderising mixture of yogurt, lemon juice, special spices and cooked in tandoor with butter.

Dices of boneless chicken marinated with spices and batter fried. Kids favourite.

Batter-fried chicken/fish/prawn sauteed with our special spices this dish is a popular southern India delicacy.

Chicken lollipops is a beautifully spiced, flour-coated and deep-fried tiny bite-sized tender chicken fritter. Kids Favourite - bit spicy.

Prawns marinated with traditional spices and deep fried.

Prawns marinated, fried and sauteed with a special Indo-Chinese sauce.

Dices of boneless chicken marinated, fried and sauteed with chilli paste.

Fried fish sauteed with chilli paste.

Podi chicken, marinated fish pieces fried and sauteed with a special Indo-Chinese sauce.

Chicken fried with coconut oil is a popular South Indian dish.

Goat marinated and cooked dry. (Chef's special).

Spicy Indo-Chinese delicacy, batter-fried sauteed with our chef's special sauce.

Dices of eggplant cooked with ginger, garlic and fresh tomatoes.

Cooked with traditional spices, ginger, garlic and tomatoes.

Fried okra with coconut and spices.

Okra cooked with onion, tomatoes and spices.

Vegetables cooked with spinach puree in butter, cream and spices.

Dices of cottage cheese cooked with tomato puree with butter, cream and spices.

Slow cooked lentils overnight with onion and tomatoes with herbs and spices, finished with a touch of butter and cream.

Andhra delicacy where dices of paneer cooked in spicy and soury sauce.

Dices of cottage cheese cooked in spinach puree with butter, cream and spices.

Cottage cheese cooked with cashews, onion, tomato purée, butter and cream.

Mild-flavoured, vegetables with cashews. badam and a touch of yoghurt and cream.

Fried dumpling balls made from mashed potato, mixed vegetables and paneer. Served with a side of cream.

Gentle and slow-cooked lentils with green and unripe mangoes, and masalas, tampered with garlic, mustard and cumin.

Unforgettable dish made with fresh fenugreek leaves and green peas.

Chickpeas cooked with onion, tomato puree, and spices.

Cooked with traditional spices, ginger and garlic.

Andhra delicacy where goat cooked with spicy and soury sauce.

Chicken curry made in a traditional Andhra style, with the chef's secret spices (chef's special).

Puree of spinach cooked with butter and cream and spices.

A wholesome prawn curry made with spicy coconut sauce, straight from the land of coconuts, Kerala.

Lamb cooked gently with onions, tomatoes and ground spices.

Chicken tikka with a sauce prepared with ground cashews, tomato puree and cream.

Goat slow-cooked with onions, tomatoes and spices.

Cut whole chicken pieces cooked with fresh spices, ginger, garlic and mother secret spices - must try dish.

A specialty dish cooked with butter, almonds, cashews and flavoured spices.

Made with boiled eggs, onion, tomatoes and spices. A Chilli India special.

Traditional mughlai dish where chicken cooked with spices, onion paste, nuts and a touch of yoghurt and cream.

Andhra delicacy where goat cooked with spicy and soury sauce.

Mild-flavoured beef with cashews and yoghurt.

Flavoured rice cooked with vegetables and spices.

Traditional Andhra (Southern state of India) dish, horsegram cooked overnight on slow heat to extract the juices and cooked with tamarind juice, mixed with biryani.

Traditional Andhra (Southern state of India) dish, horse gram cooked overnight on slow heat to extract the juices and cooked with tamarind juice, mixed with biryani.

Traditional Andhra (Southern state of India) dish, horse gram cooked overnight on slow heat to extract the juices and cooked with tamarind juice, mixed with biryani.

Phulka spread with garlic and butter.

Phulka spread with chef's special chilly mix and garlic.

Phulka spread with butter.

Phulka spread with chef's special chilli mix.

Indian style hakka noodles made of egg, vegetables and chicken.

Indian style vegetable hakka noodles made of vegetabes.

Indian style hakka noodles made of egg and vegetables.

lndo-chinese style of noodles made of special podi chicken, egg and vegetables.

Steamed rice mixed with dried curry leaf powder, tamarind and ghee.

Nice pluffy boiled rice.

Stress hazel dessert with richness of cream, custard and qubani spread.

Specially made using homemade cheese (paneer).

Bread Halwa is a popular sweet dessert from Hyderabadi cuisine that is made with fresh bread, ghee, nuts and sugar.

Made using powdered milk, flour, bakin powder, and ghee. The dough is then moulded into balls, deep fried and coated with sugar syrup.